LaTrelle’s is proud to open the first Raising Cane’s in an airport at Dallas Fort Worth International Airport (DFW). Renowned for its focus on superior quality, Cane’s offers a simple menu that includes chicken finger meals, crinkle-cut fries, coleslaw, Texas toast, and their craveable Cane’s Sauce. Customers love the brand for its use of fresh ingredients, inviting dining experience, and dedication to community through active support of local initiatives. Raising Cane’s tagline, “One Love,” speaks to their focus on making the best chicken finger meals, bar none – a principle that has caused them to gain a loyal customer base of “Caniacs,” who appreciate their passion for the perfect chicken finger meal.
Raising Cane’s Franchise Facts
Founded by Todd Graves in 1996, the restaurant has demonstrated consistent growth year after year, and boasts locations throughout the U.S. and world
Certified “Bird Specialists” hand batter premium chicken that’s marinated for 24 hours, then cooked to order for fingers that are hot and tender down to the last bite
Special blend of spices makes Cane’s Sauce® the perfect pairing for Chicken Fingers and Crinkle-Cut Fries. Only a few people know our top-secret recipe, which our Crewmembers make fresh daily in every Cane’s® Restaurant
Raising Cane’s is active in our Communities, supporting over 30,000 local organizations
