Dish Society is a casual farm-to-table restaurant featuring a diverse menu primarily comprised of locally-sourced ingredients. Here, customers, who crave organic, healthy, seasonal and chef-inspired options find a myriad of choices to suit their tastes for breakfast, lunch, dinner and brunch.
In addition to doing business with farms that endorse organic and sustainable practices, everything on the menu is made fresh daily. Menu items offer a modern take on traditional favorites, better-for-you versions of southern comfort food, and craveable options, such as the award-winning truffle mac and cheese and the brunch star, the Nutella French toast. Dish Society also offers a robust coffee program, organic sodas and drinks, fresh-squeezed juices, refreshing elixirs, seasonal local craft beer selections, handcrafted cocktails, and a rotating list of estate wines by the bottle or glass.
- Dish Society maintains longstanding relationships with an enviable list of local farmers, cattle-ranchers, breweries and coffee-bean roasters, who provide everything from proteins, produce and dairy products, to craft beer, coffee and spices.
- Seventy-five percent of Dish Society ingredients are sourced from Texas producers, including locally roasted coffee, vegetables, fruits, fresh-pressed juices, craft beer and wines.
- The restaurant has a modern, industrial environment that hums with a happy energy reflective of the healthy lifestyle it promotes.