Subway Shift Supervisor
Subway DFW

Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Subway policies and procedures; the Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer. 

Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 

Responsibilities include, but are not limited to the following:
  • Complies with food safety procedures
  • Works with management team to meet sales goals
  • Manages food and labor costs
  • Executes company policies and procedures
  • Monitors food inventory levels
  • Manages and maintains safe working conditions
  • Manages crew member employees
  • Interviews and recommends crew members for hiring
  • Provides proper training for crew members
  • 1 Year of restaurant experience
  • Legally able to work in the United States
  • Must be at least 18 years of age
  • Possess a valid and active driver license
  • Able to pass a background check and drug screen
  • Flexible scheduling up to 40 hours a week
  • Free uniforms
  • Direct deposit
  • Competitive pay
  • Meal discounts
  • Paid parking and badging
  • Fun work environment
  • Additional benefits for salaried management positions