Much like a cherished family recipe, our business requires a diversity of talents perfectly blended together. You need chefs, who are on top of the latest trends in food; servers, who thrive in fast-paced customer-focused atmospheres; detail-oriented folks, who enjoy prepping the front and back of the house; and leaders, who know how to develop their teams’ strengths. I’m as passionate about hiring the best people in the restaurant industry as I am about great food itself.
Nick Brown is the Human Resources Manager at LaTrelle’s, a role that makes the most of his unique ability to recognize great talent and empower people to find the positions that enable them to growboth personally and professionally.A thoughtful listener, who enjoys helping others find fulfillment in their work, Nick is a master at building and maintaining the rich and rewarding family-style relationships that LaTrelle’s is famous for cultivating. His thorough understanding and application of modern HR practices, from recruiting and benefits management to compliance, employee recognition programs and beyond, enable him to make a significant contribution to LaTrelle’s culture of success.
- Bachelor of Business Administration in Business Management from Sam Houston State University, Huntsville, TX
- Associate of Arts in Business Management from Lone Star College, Kingwood, TX
- Society for Human Resource Management Certified Professional (SHRM-CP)
- Member of Society of Human Resource Management (SHRM)