I love the family dynamic that permeates the LaTrelle’s culture because it fosters a genuine closeness between coworkers and a commitment to work together to accomplish great things. Having an atmosphere where people feel valued and empowered to do the right thing for customers, vendors and coworkers is a key to developing the next generation of leaders and to achieving operational excellence.

Joseph Reid
Operations Director for Houston Hobby Airport

A talented team-builder with a gift for turning challenges into triumphs, Joseph Reid brings nearly 20 years of restaurant leadership experience to his role as Operations Director for LaTrelle’s restaurants in Houston Hobby Airport (HOU). His proven ability to recognize individual team member’s strengths and inspire them to set and achieve goals has positioned LaTrelle’s HOU-based restaurants to continue in their upward trajectory of ongoing growth in sales, quality, customer satisfaction and employee morale. Joseph is highly regarded for his thorough knowledge of restaurant brand standards, airport regulations, and city, state and federal regulations. This enables him to ensure that all LaTrelle’s owned and operated restaurants remain in compliance and operate at peak performance levels.

Fast Facts About Joseph
  • Studied Business at Phoenix University, Phoenix, AZ
  • Served in the United States Navy
  • Holds numerous professional development certifications, including ServSafe; Executive Leadership; Culinary Manager; Service Manager; Leadership Diversity, etc.
  • Enjoys supporting the Salvation Army and American Red Cross