Houston, TX — July 3, 2019 — LaTrelle’s Management Corporation owned and operated Stumptown Coffee Roasters at Portland International Airport (PDX) was Highly Commended in the Airport Food and Beverage (FAB) Awards for Airport Coffee, Tea, Non-Alcoholic Beverage Outlet of the Year category. In addition, LaTrelle’s owns and operates a SUBWAY restaurant in two unit food court in Terminal D at Dallas/Fort Worth International Airport (DFW). The Food Court received the FAB Award for Best Airport Family Friendly Food and Beverage Concept of the Year in the Americas Region.
The FAB Awards are hosted annually by the The Moodie Davitt Report, an independent global publication that provides real-time business intelligence on the international travel industry, as well as in-depth analysis of the airport food and beverage industry. Held in the USA for the first time since its inception in 2011, the prestigious international event took place Thursday, June 27th in Dallas, TX.
Awards are determined by a panel of eight recognized industry leaders from across the globe, who are charged with reviewing as many as 21 entries per category before selecting a single winner.
“As a family-owned and operated business with locations throughout America, LaTrelle’s is honored to know our passion for creating exceptional restaurant experiences for families and travelers has been recognized on an international level,” said Kenneth James, President.
“There are so many excellent airport restaurants all over the world. It is both humbling and thrilling to be recognized as some of the best in the world at what we do,” said Cameron James, Director of Operations.
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About LaTrelle’s— For over 35 years, LaTrelle’s has owned and operated a diverse portfolio of top franchises in some of America’s largest and busiest airports, cities and sports and entertainment venues. A James family company, LaTrelle’s has won countless awards for operational excellence, customer service, menu innovations, and cleanliness. LaTrelle’s is a trusted leader in the franchise management industry and President, Kenneth James, attributes the company’s expansive growth and continued success to its ongoing commitment to provide fresh food served well.
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